Rain, rain, rain... And some thunder and lightning as well. The pool was quickly filling up with water but it didn't overflow.
Åsa is experiencing with preserving and "making" olives. You may notice the olive tree behind the pool in the background, to the right of Åsa's face below. That's the source.
Åsa has picked olives from their own olive tree which are now in those jars that she is holding. After a lengthy process, and mixed with garlic, lemon, rosemary and more, the olives should be ready for consumption sometime early in the new year. Best of luck, Åsa.
After they got home, we went out again in search of lunch. Which we found at this place. Which had power.
At the first table we were given, I could suddenly feel a raindrop on my shoulder. What the? Yes, the water was coming through the cracks on the ceiling in the picture below.
These guys below were sold as "bream" and the 3 of us all had a plate as per below. Tasty!
The friendly Portuguese first gave us a piece of their almond birthday cake and then a glass champagne each. How nice is that? We drink to that.
After lunch it was back to base. Today was not a day for long excursions. Yes, it did rain a bit even here from memory.
This is the restaurant's speciality. The dish is essentially baked spaghetti marinara with a thin pizza crust on top. It is served at the table as per below and there was food for 4 people there although the 3 of us did our best to demolish it all.
Yes this was very yummy. Plenty of seafood in it and the pizza crust worked brilliantly as an accompanying bread.
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